Restaurant
Tuesday - Friday
11.30 - 14.00
18.00 - 23.00
Saturday
12:00 p.m. – 2:30 p.m.
6:00 p.m. – 11:00 p.m.
info@blaue-ente.ch
+41 44 388 68 40
Culinary craftsmanship Mühle Tiefenbrunnen a long tradition at the Mühle Tiefenbrunnen : nearly 140 years ago, beer was brewed within these walls, and for 70 years afterward, the Wehrli Mill ground grain into flour here.
At the Blaue Ente restaurant, this culinary tradition Blaue Ente on: We are a warm, neighborhood restaurant that also offers fine dining. The spirit of our cuisine is classic. Building on this foundation, we cook dishes that range from down-to-earth to innovative and from cosmopolitan to regional—sometimes even all at once. Our wine cellar specializes in Swiss wines, but also showcases select bottles from other wine-producing nations.
Our wine list has been recognized by Falstaff
The Blaue Ente is the neighborhood restaurant with lots of charm, seasonal cuisine and exquisite wines in Zurich's Seefeld district. We put our heart and soul into our work and enjoy taking culinary leaps into the air - without losing our down-to-earth attitude.
Our cuisine is seasonal-helvetic, generous and cosmopolitan, simple and straightforward. Wine is our soul food and comes mainly from Switzerland. Sometimes from elsewhere. Our oenophile thirst for discovery means we are always exploring new terroirs.
Whether for a simple lunch dish or an extensive dinner. The Blaue Ente is up for anything.
At the Blauen Ente , sophisticated conviviality Blauen Ente a tradition. We organize and host all kinds of events in our atmospheric rooms: from birthdays and weddings to cocktail parties, receptions, and company celebrations.
Cheers from the Blauen Ente! Events, new dishes and exclusive wine recommendations from Alex - straight to your inbox.
Fancy some highbrow humor and culture after dinner? Here you will find the program of the Millers, our "Hoftheater", right next to the Blauen Ente.
To the Millers